€ 11,00 | Mixed salad in season: rocket salad with peach, melon and buffalo-ricotta |
€ 9,00 | Peas soup with burrata cheese |
€ 12,50 | Spelt salad with king prawns, soy sprouts and lemon sauce |
€ 11,00 | Pink prawns with soft polenta and fried mushrooms |
€ 12,00 | Local ham with buffalo mozzarella cheese and sesame breadstick |
€ 9,00 | Tomato filled with aubergine, black olives, mozzarella cheese on basil creamy sauce |
Vegetarian dish |
€ 10,00 | Thick Spaghetti with local Sorana meat sauce |
€ 15,00 | Tagliolini (thin tagliatelle) with shelled shrimp scampi, tomato and rocket salad |
€ 10,00 | Aubergine casserole |
€ 14,00 | Coffee-flavourd Tagliatelle with prawns and toasted flaked almonds |
€ 15,00 | Cold spaghetti with marinated sea bass with lemon and mullet roe |
€ 11,00 | Carbonara with guanciale pork jowl of Montalcino |
N.B.: Homemade pasta
€ 20,00 | Fillet of sea bass with steamed vegetable ratatouille |
€ 15,00 | Sliced turkey breast with sautéed zucchini steamed carrots and mustard |
€ 18,00 | Mackarel salad
with olives, caper flowers, cherry tomatoes Green beans, potatoes, carrots and red onions (from Tropea) |
€ 16,00 | Local beef burger with tomato au gratin and fresh green and red cabbage |
€ 20,00 | Sliced beef with béarnaise sauce and baked potatoes |
€ 24,00 | Backed wild salmon steak ALASKA with rocket and avocado salad and a yogurt creamy sauce with dill |
€ 5,00 | Tiramisù: savoiardi and Mascarpone cheese cream |
€ 5,00 | Homemade passion fruit ice cream |
€ 6,00 | Pistachio semifreddo |
€ 6,00 | Fresh pineapple |
€ 5,00 | Homemade biscuits with Mascarpone cheese cream |